Isolation, Identification and Pathogenicity of Fungi Associated with Cocoyam (Colocasia esculenta) Spoilage
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چکیده
منابع مشابه
Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber
Physicochemical properties ofgari analog produced from coprocessing of Cassava (Manihot esculenta Crantz) and Cocoyam (Colocasia esculenta) were investigated. Cassava tuber and cocoyam were coprocessed at different percentages before frying separately. Proximate composition, mineral content, antinutritional factors, and sensory evaluation of various samples were determined. The results showed t...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2016
ISSN: 2331-513X,2331-5156
DOI: 10.13189/fst.2016.040503